CATERING MENU
APPETIZERS
Zuppa de Mussels — $55 Half Tray / $110 Full Tray
Sweet Prince Edward Island mussels cooked to order in your choice of a white wine & garlic sauce or plum tomato marinara sauce.
Zuppa de Clams — $55 Half Tray / $110 Full Tray
Fresh little neck clams cooked to order in your choice of a white wine & garlic sauce or plum tomato marinara sauce.
Fried Calamari — $55 Half Tray / $110 Full Tray
Golden fried calamari served with lemons and our homemade tomato sauce for dipping.
Baked Clams — $55 Half Tray / $110 Full Tray
Fresh little neck clams topped with seasoned bread crumbs & scampi sauce.
Chicken Wings — $50 Half Tray / $100 Full Tray
Crispy breaded chicken wings served dry or tossed with buffalo or barbecue sauce. Served with your choice of blue cheese or ranch dressing with celery sticks.
Chicken Tenders — $50 Half Tray / $100 Full Tray
Our signature tenders served with honey mustard on the side.
Coconut Shrimp — $60 Half Tray / $120 Full Tray
Coconut battered fried jumbo shrimp served with our sweet orange marmalade for dipping.
Mozzarella Sticks — $45 Half Tray / $90 Full Tray
Breaded mozzarella fried to perfection and served with our homemade tomato sauce.
Garlic Knots — $25 Half Tray / $50 Full Tray
Our garlic knots tossed with garlic, parmesan, a blend of spices, and extra virgin olive oil.
Pinwheels — $30 Half Tray / $60 Full Tray
Your choice between spinach & mozzarella, broccoli & cheddar, pepperoni & mozzarella, or buffalo chicken & mozzarella topped with blue cheese and celery.
SALADS
Tossed Salad — $35 Half Tray / $70 Full Tray
Mixed romaine and iceberg lettuce with ripe plum tomatoes, cucumbers, carrots, bell peppers, roasted red peppers, red onions, and kalamata olives with our house balsamic vinaigrette.
Caesar Salad — $35 Half Tray / $70 Full Tray
Crispy romaine lettuce with grated and shredded parmesan cheese, topped with croutons and our Caesar dressing.
Tri-Color Salad — $35 Half Tray / $70 Full Tray
Arugula with endive, olives, roasted red peppers, and radicchio with our house balsamic vinaigrette.
Pompeii Salad — $45 Half Tray / $90 Full Tray
Mixed greens with goat cheese, cranberries, sugared walnuts, roasted red peppers, and our house balsamic vinaigrette.
Roman Salad — $55 Half Tray / $110 Full Tray
Mixed greens with apples, cranberries, sugared walnuts, and grilled chicken with our house-made oil and red wine vinegar dressing.
Arugula Salad — $45 Half Tray / $90 Full Tray
Arugula, kalamata olives, fennel, shaved parmesan, and tomatoes with our house-made lemon vinaigrette dressing.
Louie’s Antipasto — $45 Half Tray / $90 Full Tray
Mixed romaine and iceberg lettuce with prosciutto, salami, ham, provolone cheese, red onions, and kalamata olives. With our house-made oil & red wine vinegar dressing.
Caprese Salad — $45 Half Tray / $90 Full Tray
Plum tomatoes, fresh mozzarella, and roasted red peppers topped with salt & pepper, olive oil, and fresh basil.
Portobello Salad — $45 Half Tray / $90 Full Tray
Grilled portobello mushrooms over arugula, endive, radicchio, and roasted red peppers with balsamic vinaigrette.
Add Grilled/Breaded Chicken: +$20 / +$30
Add Grilled Shrimp: +$30 / +$50
FISH
Mussels Marinara — $55 Half Tray / $110 Full Tray
Prince Edward Island mussels in a spicy or mild marinara.
Filet Sole Livornese — $70 Half Tray / $140 Full Tray
Tomatoes, garlic, kalamata olives, and capers in a light tomato sauce.
Shrimp Francese — $70 Half Tray / $140 Full Tray
Succulent jumbo shrimp in a white wine and lemon sauce.
Zuppa Di Pesce — $80 Half Tray / $160 Full Tray
Shrimp, clams, mussels, and calamari in our marinara sauce served with linguine.
Calamari Marinara — $60 Half Tray / $120 Full Tray
Tender calamari sautéed in our homemade marinara sauce.
Filet Sole Piccata — $70 Half Tray / $140 Full Tray
Fresh sole with capers in a lemon and white wine sauce.
Filet Sole Francese — $70 Half Tray / $140 Full Tray
Fresh sole in a white wine and lemon sauce.
MEAT
Meatballs — $50 Half Tray / $100 Full Tray
Sausage — $50 Half Tray / $100 Full Tray
Sausage, Peppers & Onions — $55 Half Tray / $110 Full Tray
Sausage & Broccoli-Rabe — $60 Half Tray / $120 Full Tray
VEGETABLES
Your choice: steamed or sautéed with garlic & oil. Served with lemon wedges.
Broccoli — $45 Half Tray / $90 Full Tray
Broccoli-Rabe — $50 Half Tray / $100 Full Tray
Escarole — $50 Half Tray / $100 Full Tray
Mixed Vegetables — $45 Half Tray / $90 Full Tray
COLD HERO PLATTER — $80
Serves 10 people. Your choice of assortment.
Combination
Ham, salami, provolone, lettuce, tomato & onions with oil and vinegar dressing.
Prosciutto & Fresh Mozzarella
Prosciutto combined with fresh mozzarella, arugula, sliced tomatoes, roasted red peppers, and drizzled with olive oil.
Turkey Breast
Sliced turkey breast with lettuce, tomatoes, and mayonnaise.
Chicken, Lettuce & Tomato
Breaded chicken with lettuce, tomato, and mayonnaise.
Grilled Chicken Breast
Marinated grilled chicken with lettuce, tomato, and balsamic vinaigrette.
WRAP PLATTER — $80
Serves 10 people. Your choice of assortment. Plain or Wheat Wraps available.
Grilled Chicken
Grilled chicken, fresh mozzarella, and roasted red peppers with balsamic vinaigrette.
Chicken Caesar
Grilled chicken with romaine lettuce, grated and shredded parmesan, and Caesar dressing.
Turkey
Sliced turkey breast with bacon, lettuce, tomato, and mayonnaise.
Veggie
Grilled zucchini, eggplant, caramelized onions, and shaved parmesan cheese.
BBQ Chicken
Breaded chicken with BBQ sauce, cheddar cheese, lettuce, tomato, and ranch dressing.
Buffalo Chicken
Breaded chicken with buffalo sauce, lettuce, tomato, and blue cheese dressing.
PASTA SPECIALTIES
Fettuccine Alfredo — $55 Half Tray / $110 Full Tray
Fettuccine pasta served in a creamy Alfredo sauce.
Stuffed Rigatoni Bolognese — $55 Half Tray / $110 Full Tray
Jumbo rigatoni stuffed with ricotta and topped with our homemade meat sauce.
Penne Sofia — $60 Half Tray / $120 Full Tray
Penne with sautéed chicken, broccoli, and sun-dried tomatoes in a white wine sauce.
Linguine with Clam Sauce — $60 Half Tray / $120 Full Tray
Our traditional clam sauce includes fresh little neck clams served in a marinara or garlic & virgin olive oil.
Cavatelli, Chicken & Broccoli — $60 Half Tray / $120 Full Tray
Sautéed chicken and broccoli florets in a garlic & olive oil sauce.
Penne Ala Vodka — $55 Half Tray / $110 Full Tray
Penne pasta in a light cream tomato sauce with a splash of vodka.
Farfalle Primavera — $55 Half Tray / $110 Full Tray
Bowtie pasta with mushrooms, broccoli, carrots, zucchini, and peas in a pink sauce.
Cavatelli, Shrimp & Broccoli-Rabe — $65 Half Tray / $130 Full Tray
Sautéed with garlic and oil.
Penne Arrabbiata — $50 Half Tray / $100 Full Tray
Mushrooms, onions, and cherry peppers in a spicy marinara sauce.
Farfalle with Sausage & Broccoli-Rabe — $60 Half Tray / $120 Full Tray
Sautéed in garlic and oil.
Louie’s Sunday Gravy — $75 Half Tray / $150 Full Tray
Our famous red gravy with sausage, meatballs, and braciole over penne.
EGGPLANT
Parmigiana — $55 Half Tray / $110 Full Tray
Lightly breaded eggplant covered with tomato sauce and mozzarella.
Rollatine — $55 Half Tray / $110 Full Tray
Stuffed with ricotta and covered with tomato sauce and mozzarella.
OLD ITALIAN FAVORITES
Baked Stuffed Shells — $50 Half Tray / $100 Full Tray
Jumbo shells stuffed with ricotta and covered in tomato sauce and melted mozzarella.
Baked Manicotti — $50 Half Tray / $100 Full Tray
Large tube-shaped pasta stuffed with ricotta and covered in tomato sauce and melted mozzarella.
Baked Meat Lasagna — $60 Half Tray / $120 Full Tray
Layers of pasta, mozzarella cheese, ground beef, and our tomato sauce make this lasagna one to remember.
Cheese Ravioli — $50 Half Tray / $100 Full Tray
Your choice of tomato, vodka, or Alfredo sauce.
Baked Ziti — $50 Half Tray / $100 Full Tray
Our classic baked ziti!
CHICKEN
Cacciatore — $65 Half Tray / $130 Full Tray
Sautéed with fresh tomatoes, onions, and peppers.
Parmigiana, Francese or Marsala — $65 Half Tray / $130 Full Tray
Portobello — $65 Half Tray / $130 Full Tray
Portobello mushrooms, sun-dried tomatoes, and shallots in a light brown sauce.
Piccata — $65 Half Tray / $130 Full Tray
Sautéed in a white wine, lemon, and caper sauce.
Giambotta — $80 Half Tray / $160 Full Tray
With peppers, onions, sausage, and mushrooms over roasted potatoes with a hint of lemon in a lite brown sauce.
VEAL
Parmigiana, Francese, Marsala or Piccata — $80 Half Tray / $160 Full Tray
Pizzaiola — $80 Half Tray / $160 Full Tray
Fresh tomatoes, garlic, oregano, and olive sauce.
Milanese — $80 Half Tray / $160 Full Tray
Breaded veal cutlet, pan-fried and served over mixed greens with oil & vinegar on the side.